Hot honeyed walnuts
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23 July 2006

A great crop this year, mainly from my middle walnut tree.  

walnut medium.JPG (440805 bytes)

Picked and pricked with a silver fork on the 17th, they are soaking now in brine.  

My plan is to try some flavour tests this year.  I'm going to use plain (not spiced) malt vinegar and see how single hot spices work without muddling the flavours with the usual cloves, cinnamon and allspice.   I also want to test the effect of a good dose of sweetener - in this test local honey.

Here's the plan.

Spices alone Plain vinegar Black pepper Mustard Ginger Chilli
Tasting notes          
Spices plus two tablespoons of honey per jar Plain vinegar Black pepper Mustard Ginger Chilli
Tasting notes          

 

 

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Last modified: September 20, 2006